ZUMMO Z14 JUICER

About the Zummo Z14 Juicer

The Zummo Z40 is built for peak demand. It is designed for catering operations and large restaurants that need to serve fresh squeezed juice quickly, consistently, and at scale. When you need high throughput during breakfast, events, or service peaks, Z40 is designed to keep pace.

Z40 supports a high squeezing speed and is intended to deliver large volumes in short periods. That makes it suitable for venues where juice demand spikes suddenly, and where slower machines create queues and service delays. It also supports a broad set of compatible fruit diameters, which helps when fruit size varies across deliveries.

This machine is designed for continuous service in professional environments. It uses Zummo’s vertical squeezing approach, and it is positioned for operations that need dependable output without compromising the taste profile that customers expect from freshly squeezed juice.

If you are building a high capacity juice point as part of your core offer, the Z40 is the model designed to handle that workload day after day.

Zummo Z40 Key Features

• High speed output, designed to squeeze large volumes in a short time, supporting peak demand service in catering and large restaurants.

• Up to 40 fruits per minute capability, built to cope with intense rush periods where slower machines create queues.

• More than 150 glasses per day suitability, positioned for high consumption sites that rely on constant output.

• Vertical squeezing system, supports efficient extraction and consistent results through continuous service.

• Built for mass catering workflows, designed for environments where juice is served in volume, often alongside breakfast and event schedules.

• Professional durability, intended for frequent daily use and repeated peaks without performance drop offs.

• Energy saving standby support, designed to reduce unnecessary power use when demand falls between service windows.