Rourke House,
Watermans Business Park,
Staines,
The Causeway,
TW18 3BA
Email: [email protected]
Tel: 0203 950 4866
ZUMMO Z14 JUICER
About the Zummo Z14 Juicer
Reinforce your fresh juice offer with the Zummo Z14, a high demand commercial juicer designed for busy service. It is built for environments where juice volumes are significant and speed matters, such as hotel breakfast stations, restaurants, and high footfall foodservice.
Z14 combines a strong service rate with features intended to keep the machine running smoothly through peaks. It uses Zummo’s vertical squeezing approach and supports multiple fruit types, including citrus and pomegranates, which helps you broaden your offer without adding extra equipment.
The machine includes an automatic filter to support better autonomy during continuous use. This reduces interruptions linked to pulp and seed build up, which can otherwise slow service and create inconsistent pours during rush periods.
Z14 also includes an Adapt Tray concept with a double position tap, designed to improve usability for different serving styles. This makes it easier to serve directly into glasses, bottles or jugs, depending on how you present juice in your venue.
Zummo Z14 Key Features
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Vertical squeezing system, designed to extract juice efficiently while helping keep flavour clean and minimise bitterness linked to peel contact.
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Squeezing kits in different sizes, helps maximise yield across varying fruit diameters and supports consistent performance even when supply varies.
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Multi fruit capability, designed to squeeze a wide selection of citrus fruits and also pomegranates, supporting a broader juice menu.
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Automatic filter, supports better autonomy by clearing pulp and seeds from the filter during operation, helping reduce pauses during busy service.
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Adapt Tray, designed to improve usability at the point of serve, supporting cleaner operation and easier positioning of glasses and bottles.
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Double position tap, allows flexible dispense for different serving styles, helping operators serve directly into single glasses or larger containers.
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High demand suitability, designed for venues where juice consumption is high and output needs to stay consistent through peaks.