BlueIce Ice Cream Machine T36A - Table Top

Extremely high output. Single flavour. Pump fed control. Built for operators who want maximum pace with a smoother, more controlled finish.

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The BlueIce T36A targets the same extremely high capacity use case as the T36, but it introduces a key upgrade. It supports pump fed operation, which lets you control overrun more precisely and can produce a lighter, smoother serve profile when configured correctly.

This model suits sites where quality drives repeat purchase and where portion economics matter. Pump fed control can help you manage yield, keep the product consistent, and maintain a premium finish even when demand stays high.

The T36A keeps the single flavour focus so service stays fast. Customers decide quickly, staff serve quickly, and you still have room to increase spend through toppings, cones, and signature desserts.

Choose the T36A when you need extremely high output and you want the added control and product finish benefits of pump fed operation.

Technical Specs

Power Connection

220 - 240 V

Flavours

One

Freezing Cylinders

1x 3.2 litres

Mix Hoppers

1x 12 litres

Output Capacity

420 serves per hour (80g serving)

Clearance Requirements

150mm to left

Empty Weight

139 kg (approx)

Dimensions

453mm x 678mm x 908mm (W x D x H)

Perfect for

The T36A suits high volume dessert venues, busy leisure sites, and entertainment locations that want a premium serve profile without slowing service. It fits sites where you want customers to come back because the product feels better every time.

It is ideal when you care about margin and consistency. Pump fed operation supports tighter control over the serve result and can improve yield when you manage settings and mix correctly.

This model also suits venues that promote soft serve heavily. When you run campaigns, queues follow. You need a machine that keeps pace and still delivers a consistent, premium finish.

If you want the speed of an extremely high output unit with more control over the final serve, the T36A is the stronger option than the gravity model.

Cleaning

Cups & Straws

Syrups

Payment
Options

Questions we are often asked:

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary

T36A Soft Serve Ice Cream Machine

BlueIce | T36A-I

from £18.42 per week

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BlueIce Ice Cream Machine T36A - Table Top

Technical Specs

Perfect for

Cleaning

Cups & Straws

Syrups

PaymentOptions

Questions we are often asked:

T36A Soft Serve Ice Cream Machine

Payment
Options