Rourke House,
Watermans Business Park,
Staines,
The Causeway,
TW18 3BA
Email: [email protected]
Tel: 0203 950 4866
BlueIce Ice Cream Machine T36 - Table Top
Extremely high output. Single flavour speed. Built for sites that need rapid service and continuous trading.
The BlueIce T36 is designed for very high demand, single flavour soft serve service. It stays in a countertop format, but targets outlets that serve at speed and cannot afford slow recovery during peaks.
This model suits soft serve ice cream, frozen yoghurt, and sorbet style products. It focuses on consistent freezing and stable texture under heavy use, so you can serve continuously without the product drifting too soft. That matters when you face sustained peak windows and fast moving queues.
The T36 fits operators who want a simple menu but need very high throughput. A single flavour offer keeps decisions quick at the counter, then you build variety through toppings, sauces, cones, and dessert bundles.
Choose the T36 when you want maximum pace from a single flavour machine and you prefer a gravity style workflow.
Perfect for
The T36 suits extremely busy leisure venues, entertainment locations, large cafés, and high traffic hospitality sites where soft serve sells in volume. It fits outlets where speed matters as much as product quality.
It works well when you need a consistent portion experience through long peaks. High output helps protect queue time, reduce missed sales, and keep staff focused on service rather than recovery.
This model also suits operators who want a simple offer that still prints money. One flavour reduces complexity, lowers training time, and supports quick add on selling through toppings and premium cones.
If you need high volume single flavour service and you want a machine built to keep up, the T36 fits the role.