BlueIce Ice Cream Machine T36 - Table Top

Extremely high output. Single flavour speed. Built for sites that need rapid service and continuous trading.

The BlueIce T36 is designed for very high demand, single flavour soft serve service. It stays in a countertop format, but targets outlets that serve at speed and cannot afford slow recovery during peaks.

This model suits soft serve ice cream, frozen yoghurt, and sorbet style products. It focuses on consistent freezing and stable texture under heavy use, so you can serve continuously without the product drifting too soft. That matters when you face sustained peak windows and fast moving queues.

The T36 fits operators who want a simple menu but need very high throughput. A single flavour offer keeps decisions quick at the counter, then you build variety through toppings, sauces, cones, and dessert bundles.

Choose the T36 when you want maximum pace from a single flavour machine and you prefer a gravity style workflow.

Technical Specs

Power Connection

220 - 240 V

Flavours

One

Freezing Cylinders

1x 3.2 litres

Mix Hoppers

1x 12 litres

Output Capacity

420 serves per hour (80g serving)

Clearance Requirements

150mm to left

Empty Weight

139 kg (approx)

Dimensions

453mm x 678mm x 908mm (W x D x H)

Perfect for

The T36 suits extremely busy leisure venues, entertainment locations, large cafés, and high traffic hospitality sites where soft serve sells in volume. It fits outlets where speed matters as much as product quality.

It works well when you need a consistent portion experience through long peaks. High output helps protect queue time, reduce missed sales, and keep staff focused on service rather than recovery.

This model also suits operators who want a simple offer that still prints money. One flavour reduces complexity, lowers training time, and supports quick add on selling through toppings and premium cones.

If you need high volume single flavour service and you want a machine built to keep up, the T36 fits the role.

Questions we are often asked:

How long does it take to get the first batch ready.

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

What power supply do I need.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Do you need ventilation space around the machine

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

What mix should I use

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Why is my slush coming out too runny or too icy

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Can I put alcohol in a slush machine

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Can I use fizzy drinks in a slush machine

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

How often should I clean and sanitise my slush machine

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Do you need to use chill mode before freeze mode

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Are slush ice drinks suitable for young children

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary

T36 Soft Serve Ice Cream Machine

BlueIce | T36-I
from £18.42 per week
Purchase
Lease
Rent
Contact Details

by continuing, I give my consent for bruud to store my information and contact me regarding any matter relating to the content of the bruud website.

Tell us about your machine

Service / Error
Serviced Before?
Do you have a Service Plan with Bruud?
Do you have an error code?