BlueIce Ice Cream Machine T29A - Table Top

Twin twist choice. Pump fed control. Built for a smoother finish and stronger yield, without losing speed.

The BlueIce T29A keeps the same two flavours plus twist format as the T29, then adds a key difference. It supports pump fed operation, which gives you more control over overrun and can produce a lighter, smoother serve profile when configured correctly.

This matters when product experience drives repeat purchase. Pump fed operation helps stabilise the serve result through busy periods and can support better portion economics by improving yield from your mix. You keep the same menu format, but you gain a more premium feel and tighter control.

The T29A suits operators who want to sell twin twist at pace and also want to compete on quality. It supports quick service, clear menu choice, and a more controlled finish across both flavours.

Choose the T29A when you want twin twist sales performance with a pump fed quality upgrade.

Technical Specs

Power Connection

220 - 240 V

Flavours

Two + Twist

Freezing Cylinders

1x 1.7 litres

Mix Hoppers

2x 12 litres

Output Capacity

300 serves per hour (80g serving)

Clearance Requirements

150mm to left

Empty Weight

155 kg (approx)

Dimensions

552mm x 652mm x 955mm (W x D x H)

Perfect for

The T29A suits dessert led venues, busy leisure sites, and high footfall hospitality counters that want twin twist choice and a more premium serve profile. It fits sites where customers compare quality and expect a consistent finish.

It is ideal when you want to run a premium upsell strategy. Two flavours plus twist already increases conversion. Pump fed operation can help you improve texture and yield, which supports margin while you position the product as a treat worth paying for.

This model also suits venues that rely on fast throughput. You keep service moving, reduce variation between operators, and maintain a cleaner, more consistent dispense when the line gets busy.

If you want twin twist choice with added control and a smoother serve, the T29A is the better fit than the standard gravity model.

Questions we are often asked:

How long does it take to get the first batch ready.

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

What power supply do I need.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Do you need ventilation space around the machine

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

What mix should I use

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Why is my slush coming out too runny or too icy

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Can I put alcohol in a slush machine

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Can I use fizzy drinks in a slush machine

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

How often should I clean and sanitise my slush machine

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Do you need to use chill mode before freeze mode

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Are slush ice drinks suitable for young children

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary

T29A Soft Serve Ice Cream Machine

BlueIce | T29A-I
from £18.42 per week
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