BlueIce Ice Cream Machine T28C - Table Top

Serious volume. Pasteurised operation. Pump fed performance. A single flavour countertop machine built to maximise uptime and profitability.

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The BlueIce T28C is designed for very busy sites that need high output from a single flavour soft serve machine. It uses pump fed operation and a pasteurisation system, which makes it a different class of machine compared with standard gravity fed countertop units.

Pasteurisation reduces how often you need a full strip down clean when you follow the correct cycles and hygiene process. That can keep the machine in service more consistently and reduce downtime across the month. It also supports a stronger labour story, since cleaning and refilling routines can take less time overall.

The T28C also targets high throughput. It suits venues where soft serve sells continuously through peak hours and you need a machine that keeps pace without texture drifting.

Choose the T28C when you need high output, longer running between cleans, and a pump fed serve profile that supports consistency and margin.

Technical Specs

Power Connection

220 - 240 V

Flavours

One

Freezing Cylinders

1x 1.7 litres

Mix Hoppers

1x 10 litres

Output Capacity

360 serves per hour (80g serving)

Clearance Requirements

150mm to left

Empty Weight

120 kg (approx)

Dimensions

384mm x 824mm x 823mm (W x D x H)

Perfect for

The T28C suits busy dessert venues, supermarkets, large cafés, entertainment locations, and high traffic hospitality sites. It fits operations where soft serve needs to stay available through long opening hours.

It is ideal when you want to reduce disruption. Pasteurisation supports fewer full clean downs, which helps you plan maintenance around quieter windows instead of losing prime selling time.

Pump fed operation suits operators who care about product finish and yield. You gain more control over the serve result, which supports a premium feel and stronger portion economics when run correctly.

If you want a single flavour machine that treats soft serve as a high volume profit line, the T28C matches that strategy.

Cleaning

Cups & Straws

Syrups

Payment
Options

Questions we are often asked:

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary

T28C Soft Serve Ice Cream Machine

BlueIce | T28C-I

from £18.42 per week

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BlueIce Ice Cream Machine T28C - Table Top

Technical Specs

Perfect for

Cleaning

Cups & Straws

Syrups

PaymentOptions

Questions we are often asked:

T28C Soft Serve Ice Cream Machine

Payment
Options