Slushie Hero

BlueIce Ice Cream Machine T15 - Table Top

Medium capacity. Single flavour simplicity. Optional air pump support for a smoother serve and stronger margins.

The BlueIce T15 is built for operators who want a dependable single flavour soft serve machine with a bit more headroom. It stays compact enough for countertop service, then supports consistent results for sites that sell throughout the day.

A key difference is the optional air pump. This option lets you introduce more air into the mix, which can produce a softer, smoother serve and improve yield per litre of mix. It gives you a clear lever to improve product experience and protect margin, while keeping the same basic workflow.

The T15 supports soft serve, frozen yoghurt, and sorbet. It focuses on repeatable texture, controlled temperature, and reliable dispensing so you can run it confidently through peaks.

Choose the T15 when you want single flavour simplicity, steady output, and the option to upgrade texture and yield with an air pump.

Technical Specs

Power Connection

220 - 240 V

Flavours

One

Freezing Cylinders

1x 1.7 litres

Mix Hoppers

1x 8 litres

Output Capacity

110 serves per hour (80g serving)

Clearance Requirements

150mm to rear

Empty Weight

80 kg (approx)

Dimensions

440mm x 700mm x 721mm (W x D x H)

Perfect for

The T15 suits cafés, dessert counters, restaurants, pubs, and leisure sites that want a reliable soft serve offer and expect medium demand. It fits venues where a compact footprint matters but you still want strong daily sales.

It is ideal when you want to position soft serve as a profitable add on. You keep one core flavour, then drive variety through toppings, limited time specials, and bundled desserts. Staff stay fast. Customers stay decisive.

The optional air pump makes this model a strong choice for operators who care about finish and margin. You can serve a lighter, smoother product and improve yield when configured and operated correctly.

If you want a flexible single flavour machine that can grow with your sales, the T15 fits that plan.

Questions we are often asked:

How long does it take to get the first batch ready.

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

What power supply do I need.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Do you need ventilation space around the machine

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

What mix should I use

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Why is my slush coming out too runny or too icy

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Can I put alcohol in a slush machine

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Can I use fizzy drinks in a slush machine

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

How often should I clean and sanitise my slush machine

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Do you need to use chill mode before freeze mode

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Are slush ice drinks suitable for young children

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary

T15 Soft Serve Ice Cream Machine

BlueIce | T15-I
from £18.42 per week
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