Slushie Hero

BlueIce Ice Cream Machine T15-N - Table Top

High output from a compact single flavour machine. Built for speed, control, and clean service at peak times.

The BlueIce T15 N targets operators who need maximum pace from a single flavour countertop unit. It supports fast service for soft serve, frozen yoghurt, and sorbet, while keeping operation clear and consistent for staff.

This model adds service focused controls that help during busy periods. It supports overrun and consistency control, dispense speed control, and a low mix indicator so staff can respond before service slows down. A self closing dispensing valve helps reduce drips and overflow after dispensing, which keeps the counter cleaner during rush.

It also supports refrigerated holding and standby style operation so you can maintain product temperature when you want the machine ready for the next day. That helps reduce wasted time and improves morning start up speed.

Choose the T15 N when you want a compact footprint but you need higher output and more control than standard countertop models.

Technical Specs

Power Connection

220 - 240 V

Flavours

One

Freezing Cylinders

1x 1.7 litres

Mix Hoppers

1x 8 litres

Output Capacity

200 serves per hour (80g serving)

Clearance Requirements

150mm to rear

Empty Weight

92 kg (approx)

Dimensions

421mm x 604mm x 745mm (W x D x H)

Perfect for

The T15 N suits high footfall cafés, dessert counters, busy takeaways, and leisure venues where queues build quickly and customers expect fast portions. It fits sites where soft serve acts as a core seller, not an occasional extra.

It works well for teams with frequent staff rotation. Clear indicators and controlled dispensing reduce guesswork and help protect consistency from shift to shift.

This model also suits operators who want a cleaner service area. Features that reduce overflow and improve control help you cut waste and reduce time spent wiping down the machine during peaks.

If you want high speed single flavour service from a countertop machine, the T15 N is the right step up.

Questions we are often asked:

How long does it take to get the first batch ready.

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

What power supply do I need.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Do you need ventilation space around the machine

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

What mix should I use

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Why is my slush coming out too runny or too icy

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Can I put alcohol in a slush machine

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Can I use fizzy drinks in a slush machine

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

How often should I clean and sanitise my slush machine

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Do you need to use chill mode before freeze mode

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Are slush ice drinks suitable for young children

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary

T15-N Soft Serve Ice Cream Machine

BlueIce | T15-N-I
from £18.42 per week
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