Slushie Hero

BlueIce Ice Cream Machine T10 - Table Top

More capability on the counter. Faster service. A single flavour countertop machine built for steady demand and quick portions.

The BlueIce T10 is a single flavour countertop soft serve machine that targets busier day to day trade. It gives you a stronger serving pace than smaller entry units, while keeping the workflow simple for staff and customers.

It supports soft serve ice cream, frozen yoghurt, and sorbet. The control system helps maintain a consistent finish by managing freezing around product viscosity and temperature. That helps you deliver the same texture through peaks, quieter periods, and staff changeovers.

The T10 suits operators who want to keep the menu focused and the service line moving. A single flavour offer speeds up decision making, then you build variety through toppings, sauces, and seasonal promotions.

If you need a countertop machine that feels like a step up in output without stepping up in complexity, the T10 fits that role.

Technical Specs

Power Connection

220 - 240 V

Flavours

One

Freezing Cylinders

1x 1.7 litres

Mix Hoppers

1x 8 litres

Output Capacity

130 serves per hour (80g serving)

Clearance Requirements

150mm to rear

Empty Weight

80 kg (approx)

Dimensions

421mm x 544mm x 714mm (W x D x H)

Perfect for

The T10 suits cafés, restaurants, pubs, hotels, and leisure venues where soft serve sells consistently and you need dependable throughput at busy times. It fits counters that want higher capability without changing layout.

It works well for teams that need quick training. The single flavour format reduces mistakes, keeps service clean, and supports fast handover between staff.

This model also suits venues that want to use soft serve as an easy upsell. You can add it to desserts, pair it with cakes and brownies, or build quick treat bundles that increase average spend with minimal extra labour.

If you want a countertop machine that supports steady volume and simple service, the T10 is a strong match.

Questions we are often asked:

How long does it take to get the first batch ready.

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

What power supply do I need.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Do you need ventilation space around the machine

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

What mix should I use

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Why is my slush coming out too runny or too icy

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Can I put alcohol in a slush machine

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Can I use fizzy drinks in a slush machine

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

How often should I clean and sanitise my slush machine

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Do you need to use chill mode before freeze mode

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Are slush ice drinks suitable for young children

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary

T10 Soft Serve Ice Cream Machine

BlueIce | T10-I
from £18.42 per week
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