BlueIce Ice Cream Machine S70C - Freestanding

High capacity single flavour performance. Water cooled stability. Built for nonstop soft serve service in demanding environments.

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The BlueIce S70C is a freestanding single flavour soft serve machine built for high volume venues that need consistency, speed, and reliable performance through long peak periods. It keeps the menu simple for customers and staff, then focuses on sustained output so you can serve continuously without the product drifting soft or the machine struggling to recover.

A key difference with the S70C is water cooling. This helps maintain stable performance in warmer back of house conditions, or in service areas where airflow and ventilation can be challenging. Water cooling supports steadier operation during heavy demand, which makes it a strong choice for venues where the machine needs to run hard for hours at a time.

The S70C is designed to support more than classic soft serve. It can also suit frozen yoghurt and sorbet style products, letting you keep a single hero offer while still refreshing your menu through mix changes, toppings, and seasonal campaigns. It also supports service focused operation, so staff can keep portions consistent and the serving area tidy during rush.

If you want a single flavour machine that is built for serious throughput and you want the stability benefits of water cooling, the S70C is the right fit.

Technical Specs

Power Connection

3 Phase

Flavours

Two & Twist

Freezing Cylinders

2x 3.2 litres

Mix Hoppers

2x 10 litres

Output Capacity

720 serves per hour (80g serving)

Clearance Requirements

150mm to rear

Empty Weight

283 kg (approx)

Dimensions

532mm x 823mm x 1563mm (W x D x H)

Perfect for

The S70C suits high footfall venues where speed matters and downtime costs sales, such as cinemas, theme and visitor attractions, family entertainment venues, large leisure sites, and busy dessert counters.

It is ideal when you want one clear hero product and a fast service flow. A single flavour offer reduces hesitation at the point of sale, keeps queues moving, and still gives you plenty of ways to increase spend through cones, sauces, toppings, and signature desserts.

This machine also fits venues with challenging conditions. Water cooling supports performance where ambient temperatures run higher, or where you cannot guarantee ideal ventilation around the machine.

If your priority is a high capacity, single flavour soft serve machine that can handle continuous demand with stable cooling, the S70C delivers that.

Cleaning

Cups & Straws

Syrups

Payment
Options

Questions we are often asked:

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary

S70C Soft Serve Ice Cream Machine

BlueIce | S70C-I

from £18.42 per week

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BlueIce Ice Cream Machine S70C - Freestanding

Technical Specs

Perfect for

Cleaning

Cups & Straws

Syrups

PaymentOptions

Questions we are often asked:

S70C Soft Serve Ice Cream Machine

Payment
Options