BlueIce Ice Cream Machine S70A - Freestanding

High capacity twin twist with pump fed option. Built for premium consistency, tighter control, and fast service in peak trade.

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The BlueIce S70A is the pump fed option within the S70 platform. It keeps the same two flavours plus twist menu and high output intent, then adds pump fed delivery for operators who want greater control during sustained demand.

Pump fed operation supports steadier product delivery and can help maintain a consistent serve profile at pace. It is a strong fit when you want to reduce variation between operators and keep quality stable through long, busy service windows.

The S70A keeps the practical service features of the S70, including digital control, standby mode, auto closing dispensing valves, and dispensing speed control. It also uses a smaller hopper capacity than the standard S70 configuration, which can suit sites that prioritise faster rotation and more frequent replenishment.

Choose the S70A when you want the scale and throughput of the S70 class, but you prefer pump fed control to support premium consistency.

Technical Specs

Power Connection

3 Phase

Flavours

Two & Twist

Freezing Cylinders

2x 3.2 litres

Mix Hoppers

2x 10 litres

Output Capacity

720 serves per hour (80g serving)

Clearance Requirements

150mm to rear

Empty Weight

283 kg (approx)

Dimensions

532mm x 823mm x 1563mm (W x D x H)

Perfect for

The S70A suits high volume venues that want twin twist choice and premium consistency, such as busy dessert operators, large leisure sites, and entertainment locations with heavy peak windows.

It is ideal when you need performance to stay steady under load. Pump fed delivery supports consistent output and helps keep the product experience reliable when service becomes continuous.

This model also fits operations that care about portion control and margin. Tighter control supports cleaner dispensing, more predictable portions, and less waste during rush periods when mistakes usually happen.

If you want a high output twin twist machine with pump fed control that supports premium serve quality at speed, the S70A is the stronger fit than the standard gravity model.

Cleaning

Cups & Straws

Syrups

Payment
Options

Questions we are often asked:

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary

S70A Soft Serve Ice Cream Machine

BlueIce | S70-I

from £18.42 per week

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BlueIce Ice Cream Machine S70A - Freestanding

Technical Specs

Perfect for

Cleaning

Cups & Straws

Syrups

PaymentOptions

Questions we are often asked:

S70A Soft Serve Ice Cream Machine

Payment
Options