BlueIce Ice Cream Machine S70 - Freestanding

High capacity twin twist. Two flavours plus twist. Built for top end throughput in busy venues.

The BlueIce S70 is a freestanding soft serve machine designed for high volume service with a two flavours plus twist menu. It targets venues where soft serve becomes a core sales line and where output must stay strong through sustained peaks.

This model uses larger freezing cylinders and larger mix hoppers than smaller freestanding units, which supports longer trading between refills and steadier performance when demand stays high. It also features a hopper agitator as standard, which supports product consistency during long service periods.

The S70 includes service focused controls that help during busy operation. Digital control supports consistency. Standby mode supports quieter periods and overnight holding. Auto closing dispensing valves help reduce drips and overflow after dispense. Dispensing speed control helps you match pour speed to your team and your service style.

Choose the S70 when you want maximum throughput with twin twist choice, in a gravity fed format that stays familiar and practical to run.

Technical Specs

Power Connection

3 Phase

Flavours

Two & Twist

Freezing Cylinders

2x 3.2 litres

Mix Hoppers

2x 15 litres

Output Capacity

720 serves per hour (80g serving)

Clearance Requirements

150mm to rear

Empty Weight

253 kg (approx)

Dimensions

532mm x 823mm x 1563mm (W x D x H)

Perfect for

The S70 suits high footfall leisure and hospitality venues where customers expect choice and service must stay fast, such as cinemas, arcades, family attractions, entertainment complexes, and large dessert counters.

It is ideal for venues that run seasonal promotions. Two flavours plus twist lets you keep one staple flavour, rotate the second, and use twist as the premium upgrade that increases average spend.

This model also suits teams that need consistent results through long peaks. Higher capacity supports fewer interruptions, and service focused features help reduce mess and keep portions cleaner when queues build.

If you need a high capacity twin twist machine that protects service speed and supports strong daily volume, the S70 is built for that job.

Questions we are often asked:

How long does it take to get the first batch ready.

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

What power supply do I need.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Do you need ventilation space around the machine

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

What mix should I use

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Why is my slush coming out too runny or too icy

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Can I put alcohol in a slush machine

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Can I use fizzy drinks in a slush machine

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

How often should I clean and sanitise my slush machine

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Do you need to use chill mode before freeze mode

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Are slush ice drinks suitable for young children

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary

S70 Soft Serve Ice Cream Machine

BlueIce | S70-I
from £18.42 per week
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