BlueIce Ice Cream Machine S68C - Freestanding

Single flavour powerhouse. High output and water cooled. Built for serious volume where uptime and consistency matter.

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The BlueIce S68C is a freestanding single flavour soft serve machine designed for high demand environments. It focuses on output and consistency, making it a strong choice when you want one hero product served quickly and repeatedly through peak trading.

This model combines refrigerated hopper performance with digital microprocessor control that monitors viscosity to help maintain consistent product quality. It also includes features that support day to day operation, such as standby mode to maintain safe temperatures during long no use periods, plus temperature display to support product control.

The S68C is designed to support more than standard soft serve. It is positioned to handle a range of popular variations, including frozen yoghurt, sorbet, and thicker frozen beverages when you want to extend the menu beyond classic ice cream.

A key practical difference is water cooling. That suits sites where airflow and heat management are challenging, and where you want stable performance in busier back of house conditions.

Technical Specs

Power Connection

220 - 240 V

Flavours

One

Freezing Cylinders

1x 3.2 litres

Mix Hoppers

1x 10 litres

Output Capacity

450 serves per hour (80g serving)

Clearance Requirements

150mm to both sides & rear

Empty Weight

294 kg (approx)

Dimensions

443mm x 653mm x 1541mm (W x D x H)

Perfect for

The S68C suits high footfall venues that need high output from a single flavour machine, such as cinemas, theme and visitor attractions, large leisure venues, and busy dessert counters.

It is a strong fit when you want to keep choice simple for customers and maximise speed of service. One flavour reduces hesitation, keeps the queue moving, and supports strong upsell through cones, toppings, and signature desserts.

This model also suits sites that value operational visibility. Temperature display and service focused controls help staff monitor performance and respond quickly during a rush, which protects consistency and reduces waste.

If you need a single flavour machine that can handle sustained demand and you want the stability benefits of water cooling, the S68C fits that role.

Cleaning

Cups & Straws

Syrups

Payment
Options

Questions we are often asked:

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary

S68C Soft Serve Ice Cream Machine

BlueIce | S68C-I

from £18.42 per week

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BlueIce Ice Cream Machine S68C - Freestanding

Technical Specs

Perfect for

Cleaning

Cups & Straws

Syrups

PaymentOptions

Questions we are often asked:

S68C Soft Serve Ice Cream Machine

Payment
Options