BlueIce Ice Cream Machine S60 - Freestanding

Twin flavour plus twist. Freestanding and capable. Built for consistent soft serve sales with clear control and simple daily operation.

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The BlueIce S60 is a freestanding soft serve machine designed to serve two flavours plus a twist, giving customers real choice without slowing service. It suits operators who want a strong core menu, then want to drive extra value through the twist handle, toppings, and premium cones.

A key part of the S60 setup is independent control for each flavour. That means you can manage each side separately, which helps you keep both flavours consistent and respond when one flavour sells faster than the other. It is a practical advantage in busy venues where demand can shift across the day.

The S60 is built around service focused features that support real world trading. Standby mode helps during quieter periods and overnight holding. Auto closing dispensing valves help reduce drips after serving, keeping the front of house cleaner during peaks. Dispensing speed control helps you tune the pour to suit your team, your portion style, and your service flow.

If you want a freestanding twin twist machine that keeps operation simple, gives you control per flavour, and supports steady day to day output, the S60 is a strong fit.

Technical Specs

Power Connection

220 - 240 V

Flavours

Two & Twist

Freezing Cylinders

2x 1.7 litres

Mix Hoppers

2x 12 litres

Output Capacity

450 serves per hour (80g serving)

Clearance Requirements

150mm to rear

Empty Weight

210 kg (approx)

Dimensions

532mm x 766mm x 1474mm (W x D x H)

Perfect for

The S60 suits cafés, restaurants, hotels, pubs, dessert venues, and leisure sites where customers expect choice and service needs to stay quick. Two flavours plus twist helps increase conversion, especially when the machine sits in a visible position and customers decide on the spot.

It works well for seasonal flavour planning. You can keep one core bestseller on permanently, rotate the second flavour, and use twist as the option that customers trade up to, which supports both repeat purchase and higher average spend.

This model also suits teams with mixed experience. Independent flavour control and service focused features make it easier to keep consistency across shifts, reduce mess during busy periods, and maintain a reliable serving routine.

If you want twin twist selling power with practical control and straightforward daily operation, the S60 is built for that job.

Cleaning

Cups & Straws

Syrups

Payment
Options

Questions we are often asked:

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary

S60 Soft Serve Ice Cream Machine

BlueIce | S60-I

from £18.42 per week

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BlueIce Ice Cream Machine S60 - Freestanding

Technical Specs

Perfect for

Cleaning

Cups & Straws

Syrups

PaymentOptions

Questions we are often asked:

S60 Soft Serve Ice Cream Machine

Payment
Options