BlueIce Ice Cream Machine S30 - Freestanding

Twin flavour plus twist. Freestanding and compact. Built for steady soft serve sales with simple, reliable operation.

The BlueIce S30 is a freestanding soft serve machine designed to produce two flavours plus a twist from one compact footprint. It suits operators who want a menu with clear choice, without slowing service or adding complexity behind the counter.

This model uses two freezing cylinders and two mix hoppers, which helps it keep up with consistent day to day trade. It is built around digital control and a refrigerated hopper setup, so you can maintain product temperature and protect serve consistency across different shifts.

The S30 includes practical service features that help in real world use. Standby mode supports quieter periods and overnight holding. Auto closing dispensing valves help reduce drips after dispense. Dispensing speed control lets you tune the pour to suit your team and your serving style.

Choose the S30 when you want twin twist selling power, simple gravity fed operation, and a machine that fits comfortably into busy hospitality and leisure service.

Technical Specs

Power Connection

220 - 240 V

Flavours

Two & Twist

Freezing Cylinders

2x 1.7 litres

Mix Hoppers

2x 12 litres

Output Capacity

300 serves per hour (80g serving)

Clearance Requirements

150mm to rear

Empty Weight

165 kg (approx)

Dimensions

552mm x 652mm x 1474mm (W x D x H)

Perfect for

The S30 suits cafés, restaurants, pubs, hotels, and leisure venues that want a strong soft serve offer with two flavours plus twist. It is a good fit when customers expect choice and you want a simple upsell path through the twist handle.

It works well for sites that plan to promote seasonal flavour pairings. You can keep one consistent best seller, rotate the second flavour, then position twist as the premium option that drives repeat purchase.

This machine also suits teams that want a tidy service area. Auto closing valves and controlled dispense speed help keep the front of house cleaner during peaks, which reduces wipe downs and helps staff stay focused on service.

If you want a freestanding twin twist machine that delivers strong output and keeps daily routines straightforward, the S30 fits the job.

Questions we are often asked:

How long does it take to get the first batch ready.

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

What power supply do I need.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Do you need ventilation space around the machine

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

What mix should I use

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Why is my slush coming out too runny or too icy

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Can I put alcohol in a slush machine

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Can I use fizzy drinks in a slush machine

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

How often should I clean and sanitise my slush machine

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Do you need to use chill mode before freeze mode

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Are slush ice drinks suitable for young children

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary

S30 Soft Serve Ice Cream Machine

BlueIce | S30-I
from £18.42 per week
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