Slushie Hero

BlueIce TS01 Bubble Tea Sealing Machine

A clean seal for every cup. Faster handover. Built for takeaway bubble tea and chilled drinks at pace.

The BlueIce TS01 is a durable cup sealing machine designed to give your drinks a consistent, professional finish. In bubble tea and takeaway drinks service, a secure seal protects presentation, reduces spills, and makes handover faster, especially when queues are building and customers want to leave with confidence.

This machine is designed for plastic cup sealing and is commonly specified to work with 95 mm diameter cups, with the option to seal 90 mm cups using a sealing ring. That flexibility helps if you run different cup lines across your menu or want the freedom to change packaging without replacing equipment.

The TS01 also supports high volume service. It is commonly listed as sealing up to 450 cups per hour, which suits busy bubble tea counters and dessert venues where drinks need to move quickly. A reliable sealing routine also supports hygiene expectations and helps reduce rework caused by leaks.

If you want your bubble tea and takeaway drinks offer to look more premium and operate more smoothly, the TS01 gives you a consistent finishing step that strengthens customer experience and supports faster service.

Technical Specs

Power Connection

13amp

Colours

White
Black
Red

Output Capacity

450 per hour

Appearance

ABS + Baked Painting

Installation

Counter Top

Weight

22 kg (approx)

Dimensions

340mm x 250mm x 640mm (W x D x H)

Perfect for

The TS01 is ideal for bubble tea shops, dessert bars, cafés, and takeaways where most drinks leave the site. It helps you deliver a better customer experience because sealed cups travel better and reduce spill risk for customers on the move.

It is a strong fit for high volume periods. When you can seal quickly and consistently, you reduce bottlenecks at the handover point and keep the line moving, which protects sales during peak times.

This machine also suits operators who care about presentation. A clean seal improves the look of every drink, supports brand consistency, and helps products feel more premium, especially when customers share purchases on social media.

If you want to tighten your workflow, reduce mess, and create a more professional takeaway finish for bubble tea and chilled drinks, the TS01 is built for that role.

Questions we are often asked:

How long does it take to get the first batch ready.

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

What power supply do I need.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Do you need ventilation space around the machine

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

What mix should I use

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Why is my slush coming out too runny or too icy

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Can I put alcohol in a slush machine

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Can I use fizzy drinks in a slush machine

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

How often should I clean and sanitise my slush machine

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Do you need to use chill mode before freeze mode

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Are slush ice drinks suitable for young children

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary

TS01 Sealing Machine

BlueIce | TS01
from £18.42 per week
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