BlueIce Fizzy Slushie Machine T516 Twin Chamber

Triple flavour fizzy slush. High output built for serious footfall. Designed to turn frozen drinks into a core revenue line.

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The BlueIce T516 Fizzy is a triple flavour carbonated slush machine built for venues that need capacity, speed, and a premium drinks offer. Carbonated slush helps you deliver something different to standard frozen drinks, creating a stronger reason to buy and supporting higher value menus.

This model is positioned for high output operation, with specifications commonly listing output around 516 servings per hour using a 10 oz serve size. It is designed to support three flavour options and uses an inline approach with direct water and syrup feed systems in typical installations, reducing the need for manual refilling and keeping service efficient.

The machine is designed to support commercial reliability and day to day ease, with digital controls and a clear operating approach suited to busy teams. It also supports stronger point of sale impact, with screen options available for on machine messaging and promotion, helping you keep the offer visible and easy to understand.

If you want to scale a fizzy frozen drinks menu without scaling labour, the T516 Fizzy gives you a triple flavour platform built for sustained throughput and consistent serve quality during peak periods.

Technical Specs

Power Connection

16amp Single Phase

Dispenser Type

Air-Cooled | Remote | Water-Cooled

Clearance Requirements

Sides and Back: 51mm minimum
Top: 305mm minimum (from unit top panel)

Barrels

3x 5 litre

Output Capacity

516 cups per hour (10 oz cups)

Empty Weight

163 kg (approx)

Dimensions

516mm x 825mm x 863mm (W x D x H)

Perfect for

The T516 Fizzy is ideal for high footfall venues where frozen drinks need to stay available all day. It suits cinemas, large leisure venues, busy family attractions, arcades, entertainment complexes, and large food service sites where throughput and reliability matter.

It is a strong fit for operators who want variety without operational drag. Three flavours give customers choice, support better conversion at the counter, and let you run a rotating promotional flavour without losing core best sellers.

This machine supports menu strategy. You can run one safe favourite, one premium flavour, and one seasonal special, or align flavours to events and peak trading windows. That helps you keep the menu feeling fresh while still keeping service simple for staff.

If you want a premium fizzy frozen drinks offer that can handle peaks, support promotions, and deliver high output performance, the T516 Fizzy is built for that role.

Cleaning

Cups & Straws

Syrups

Payment
Options

Questions we are often asked:

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary