BlueIce Fizzy Slushie Machine T384 Quad Chamber

Multi flavour fizzy slush with self serve potential. Built for variety, speed, and standout customer experience. Designed for premium sites.

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The BlueIce T384 Fizzy is designed for operators who want a multi flavour carbonated slush offer with a strong customer facing experience. It is positioned as a market leading approach to fizzy slush dispensing, focused on premium differentiation and high output performance.

A key part of the concept is flavour variety through multi option combinations. The T384 platform is commonly described as supporting self serve capability and up to 16 flavour combinations, using a four flavour shot system to create multiple outcomes from a single dispense setup. That allows you to offer more choice without installing multiple traditional barrels.

This approach supports faster service and stronger customer engagement. A multi flavour menu can be communicated clearly at point of sale and can be used to build premium pricing, bundles, and seasonal campaigns, especially in venues where customers want a fun, interactive purchase.

If you want the widest range feel with a fizzy frozen drinks offer, the T384 gives you a multi combination approach that can transform your drinks counter into a destination, rather than a basic add on.

Technical Specs

Power Connection

20amp Single Phase

Dispenser Type

1x Base + 4x Flavours + 15 Drink Options

Clearance Requirements

Sides and Back: 51mm minimum
Top: 305mm minimum (from unit top panel)

Barrels

1x 5.2 litre

Output Capacity

384 cups per hour (10 oz cups)

Empty Weight

124 kg (approx)

Dimensions

432mm x 820mm x 917mm (W x D x H)

Perfect for

The T384 Fizzy is ideal for venues where experience drives sales. It suits large entertainment venues, visitor attractions, theme and activity sites, busy leisure locations, and premium concessions where customers buy treats and want choice.

It is a strong fit when you want a big menu without the operational load of multiple machines. Multi combination serving supports variety, makes the offer feel premium, and helps increase conversion because customers can select flavours that feel personalised.

This model also suits sites that want to reduce service friction. Self serve capability and a multi flavour approach can help staff focus on speed and customer flow, especially at peak times when queues build quickly.

If your goal is to offer maximum variety, support premium pricing, and create a fizzy frozen drinks experience that stands out, the T384 is designed for that kind of operation.

Cleaning

Cups & Straws

Syrups

Payment
Options

Questions we are often asked:

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary