BlueIce Fizzy Slushie Machine T180 Twin Chamber

Fizzy frozen drinks. Two flavours ready to pour. Built to stand out when standard slush is not enough.

WMF 1100 S Planning Information

WMF 1100 S Dimensions

WMF 1100 S Planning & Specifications

WMF 1100 S User Manual

WMF 1100 S Brochure

The BlueIce T180 Fizzy is a twin chamber carbonated slush machine designed for operators who want a premium frozen drinks offer that feels new and exciting. Carbonated slush helps you create a differentiated menu and can make your drinks counter feel more premium, especially when customers want something beyond standard frozen options.

This model is built for speed and throughput, with output commonly specified at around 180 servings per hour using a 10 oz serve size. It is typically configured with two flavour barrels and an inline carbonation approach, supporting a quick service routine that suits busy environments.

The T180 Fizzy also supports stronger merchandising and customer engagement, including options such as a point of sale display screen on some configurations. That helps you push featured flavours, communicate pricing, and keep the offer clear when trade is fast and customers decide quickly.

If you want a fizzy frozen drinks menu that remains simple to serve, the T180 Fizzy provides a twin flavour platform that can support promotions, bundles, and seasonal menus while keeping your operational routine consistent.

Technical Specs

Power Connection

220 - 240 V

Dispenser Type

Air-Cooled | Remote | Water-Cooled

Clearance Requirements

Sides and Back: 51mm minimum
Top: 305mm minimum (from unit top panel)

Barrels

2x 4 litre

Output Capacity

180 cups per hour (10 oz cups)

Empty Weight

96 kg (approx)

Dimensions

401mm x 640mm x 800mm (W x D x H)

Perfect for

The T180 Fizzy is ideal for high energy venues where customers buy treats and presentation matters. It suits cinemas, arcades, bowling alleys, visitor attractions, family entertainment venues, and busy leisure sites where a premium drinks option can lift spend per head.

It is a strong fit for operators who want a differentiator. Fizzy slush gives you a reason to charge a premium and creates a product customers are more likely to talk about and return for, especially when flavours rotate regularly.

This model works well when speed matters. Twin chambers support choice without slowing the queue, and a high output design helps you serve consistently during peak trading windows, such as weekends, school holidays, and evening entertainment sessions.

If your goal is to stand out from nearby competitors and drive impulse purchases with a premium frozen offer, the T180 Fizzy gives you two flavour flexibility with a carbonated finish.

Cleaning

Cups & Straws

Syrups

Payment
Options

Questions we are often asked:

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary