Rourke House,
Watermans Business Park,
Staines,
The Causeway,
TW18 3BA
Email: [email protected]
Tel: 0203 950 4866
BlueIce Slushie Machine ST12x2 Twin Chamber
Double the choice. Still simple to run. Built for busy counters that need variety without slowing service.
The BlueIce ST12x2 is a fast freeze twin chamber slush machine designed for operators who want a wider frozen drinks menu while keeping service straightforward. It is built to support traditional slush flavours alongside a broader range of frozen drinks, including iced coffees and teas, frappuccino style drinks, and other fruit based frozen beverages, giving you more ways to sell beyond a single flavour offer.
With two 12 litre bowls and a maximum mix capacity of 2 x 9 litres, the ST12x2 gives you practical capacity for steady day to day trade. Typical production time sits in the 30 to 40 minute range, which helps you reach serving temperature quickly and maintain availability during peak periods when demand rises.
This model is designed for commercial environments where reliability matters. It runs from a standard 13 amp setup and focuses on consistent product quality, which helps you deliver the same texture and temperature for every serve. That consistency matters when you want repeat purchases and predictable margins.
The ST12x2 works well when you want a core best seller and a second option that drives interest. You can keep a proven flavour running all day and use the second chamber for a seasonal special, a premium option, or a rotating promotional flavour, without changing your workflow or adding complexity for staff.
Perfect for
The ST12x2 is ideal for venues where customers expect at least two choices. It supports faster decisions at the counter because customers can pick between two visible flavours, which helps speed up service while still offering variety.
It suits convenience retail, takeaways, food courts, busy cafés, family attractions, and leisure venues where frozen drinks sell well as an impulse buy. Two chambers also suit sites where different customer groups visit at different times, such as after school trade and weekend family trade.
This model is a strong fit when you want to test and learn what sells. You can keep one chamber locked to your highest performing flavour and use the second to trial new flavours, bundle deals, or limited time promotions, then adjust based on what customers buy.
If you want to raise average order value without adding extra steps for staff, the ST12x2 gives you a practical two option menu that stays easy to manage and easy to maintain in daily service.