Slushie Hero

BlueIce Slushie Machine ST12x2 Twin Chamber

Double the choice. Still simple to run. Built for busy counters that need variety without slowing service.

The BlueIce ST12x2 is a fast freeze twin chamber slush machine designed for operators who want a wider frozen drinks menu while keeping service straightforward. It is built to support traditional slush flavours alongside a broader range of frozen drinks, including iced coffees and teas, frappuccino style drinks, and other fruit based frozen beverages, giving you more ways to sell beyond a single flavour offer.

With two 12 litre bowls and a maximum mix capacity of 2 x 9 litres, the ST12x2 gives you practical capacity for steady day to day trade. Typical production time sits in the 30 to 40 minute range, which helps you reach serving temperature quickly and maintain availability during peak periods when demand rises.

This model is designed for commercial environments where reliability matters. It runs from a standard 13 amp setup and focuses on consistent product quality, which helps you deliver the same texture and temperature for every serve. That consistency matters when you want repeat purchases and predictable margins.

The ST12x2 works well when you want a core best seller and a second option that drives interest. You can keep a proven flavour running all day and use the second chamber for a seasonal special, a premium option, or a rotating promotional flavour, without changing your workflow or adding complexity for staff.

Technical Specs

Power Connection

220 - 240 V

Dispenser Type

Pull down lever

Compressor

One 3611 BTU/HR

Barrels

2x 12 litre

Output Capacity

2x 9 litres

Production Time

30-40 mins

Empty Weight

51 kg (approx)

Dimensions

395mm x 468mm x 897mm (W x D x H)

Perfect for

The ST12x2 is ideal for venues where customers expect at least two choices. It supports faster decisions at the counter because customers can pick between two visible flavours, which helps speed up service while still offering variety.

It suits convenience retail, takeaways, food courts, busy cafés, family attractions, and leisure venues where frozen drinks sell well as an impulse buy. Two chambers also suit sites where different customer groups visit at different times, such as after school trade and weekend family trade.

This model is a strong fit when you want to test and learn what sells. You can keep one chamber locked to your highest performing flavour and use the second to trial new flavours, bundle deals, or limited time promotions, then adjust based on what customers buy.

If you want to raise average order value without adding extra steps for staff, the ST12x2 gives you a practical two option menu that stays easy to manage and easy to maintain in daily service.

Questions we are often asked:

How long does it take to get the first batch ready.

Many commercial slush machines reach serving consistency in about 60 to 120 minutes, depending on the mix, fill level, and room temperature. Higher powered machines and a colder starting mix can reduce that time.

What power supply do I need.

Many commercial slush machines run from a standard UK 13A socket using a normal three pin plug. Check the model spec and avoid extension leads where possible

Do you need ventilation space around the machine

Yes, you should leave clearance so the unit can shed heat and avoid overheating. Some suppliers specify minimum ventilation gaps, so follow the installation guidance for your exact model

What mix should I use

Use a slush syrup or premix designed for slush machines and follow the stated water to concentrate ratio. Incorrect ratios can stop the product freezing properly or create poor texture

Why is my slush coming out too runny or too icy

Sugar level matters, since low sugar can freeze into large crystals and high sugar can extend freeze time. Many manufacturers refer to measuring and adjusting brix or mix ratio to correct consistency

Can I put alcohol in a slush machine

Yes, but you need to keep alcohol content low enough for the mix to freeze. Many frozen drink guides recommend roughly 5 to 10 percent ABV for reliable freezing

Can I use fizzy drinks in a slush machine

Some machines can handle carbonated drinks, but you should check the manufacturer guidance for your model first. Carbonation and foaming can affect results and cleaning needs

How often should I clean and sanitise my slush machine

Many operators clean weekly to prevent residue build up, then do a deeper internal clean around monthly. Follow your manual and local food hygiene procedures, especially for taps and nozzles

Do you need to use chill mode before freeze mode

Some machines and suppliers recommend a period in chill mode before switching to freeze to help avoid over freezing and protect consistency. Follow the operating guidance for your exact unit and product

Are slush ice drinks suitable for young children

Some slush drinks use glycerol, also called E422, to create the slush effect with less sugar. UK food safety guidance warns they are not suitable for children under 4, and suggests businesses minimise glycerol to what is technically necessary

ST12 Twin Chamber Slushie Machine

BlueIce | ST12x2
from £18.42 per week
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Popular Flavours

Candyfloss Cherry Blue Bubblegum Cherry Cola Iron Bru Melon Orange Tropical Mountain Frost Strawberry Mango Cola Blue Raspberry (1) Kola Cubes Energy

Alcohol Flavours

Strawberry Daiquiri Pina Colada Mojito Margarita Sour Cherry Sour Apples
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