BlueIce Slushie Machine ST12x3 Triple Chamber

The BlueIce ST12x3 is a fast freeze triple chamber slush machine designed for venues that want a wider menu and a more powerful counter display. It is built to support traditional slush flavours and also allows for a broader frozen drinks range, including milkshakes, iced coffees, and frozen cocktail options, giving you the flexibility to build a drinks menu that suits your audience and your trading pattern.

With three 12 litre bowls and a 3 x 9 litre mix capacity, the ST12x3 gives you practical volume to cover peak periods while keeping product looking fresh and consistent. Typical production time sits in the 30 to 40 minute range, helping you get operational quickly and recover efficiently after heavy service.

This model is designed for consistent commercial performance, focusing on stable freezing and repeatable product quality. That helps you maintain the same texture and temperature across all three chambers, which matters when your drinks offer becomes a key part of your daily sales, not an occasional add on.

The ST12x3 also gives you the freedom to structure your menu with intention. You can run two dependable favourites and still keep room for a rotating feature flavour, a premium option, or a season led special, while keeping the same simple service process for staff.

Perfect for

The ST12x3 is ideal for venues where choice drives purchases. A three flavour display helps customers commit quickly and encourages add ons, especially when the machine sits in a prominent position on the counter.

It suits cinemas, bowling alleys, arcades, visitor attractions, busy cafés, and large takeaway operations where frozen drinks sell strongly during peak times. It is also well suited to sites that run frequent promotions and want a machine that supports rotating flavours without removing core best sellers.

This model works well when you want to serve different tastes without slowing the queue. Three chambers reduce the friction of choice because customers can see options clearly, and staff can serve quickly without changing process or handling multiple pieces of equipment.

If you want a frozen drinks menu that feels bigger, looks better, and supports higher throughput during busy periods, the ST12x3 is a strong fit for high footfall trade.

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